:). Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. So when I went to your page just now and saw this recipe, it was very exciting! Crispy spicy breaded shrimp on cheesy macaroni. Mix a little sauce in with the pasta, then just before serving, dip the chicken in the sauce, place it on top of the pasta, and pour the remaining sauce over everything. I totally tried this recipe with my family and they LoVeD it! Breaded Shrimp Pasta Recipes 203,272 Recipes. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. This looks scrumptious and love the photo! Last updated Jan 25, 2021. I will definitely try again and make my adjustments instead of tripling all ingredients. It was still fabulous. Thank you for this. What a great dinner! This looks amazing! Print Pin Rate. I also used frozen, pre-cooked shrimp, since I am unable to get fresh in my small town. My 2 year-old ate 5 shrimp, which he normally doesn’t like shrimp. Season shrimp with salt and pepper, to taste; set aside. My dad taste the pasta and he said it’s good, but he thinks it needs a little extra-something. Made this for my family of 5 today so had to triple the recipe (hoping for enough leftover for my lunch tomorrow). I made this pasta shrimp dish yesterday. Hello Amanda! Pinned! Add one more tablespoon of flour for good measure. I will definitely try this recipe though–love the photo for every step–so helpful! Modified: Sep 9, 2019 by Lisa Johnson. Problem is, the ratios were a little off when tripling everything. Add the garlic, stir and cook for one minute….. Do not burn the garlic, it will make it bitter. Fry breaded shrimp in batches for 2-3 minutes total, until golden and crispy. Chopped mushrooms may also be added. I made this last night for dinner. Oh, and I’ll make to have enough leftovers for lunch tomorrow. Total Time: 21 minutes. Season shrimp with salt, pepper, and toss to combine. I just found their shrimp dish to be lacking. I will definitely make this recipe again as it was delicious BUT I will leave out any and all salt. Oooh, sounds amazing! I made it this evening to test, and now I can’t wait to make for everyone I love. I must admit, all was going well until my sauce wouldn’t thicken and I realized I didn’t have cornstarch. :-). Thanks! I’m a huge fan of pasta, but my husband isn’t, so I’m always trying to devise new recipes that will bring him over to the carb side. Sprinkle 1 tablespoon flour over the shrimp, and toss to coat the shrimp. Even combined with the pasta and sauce, the dish was almost too salty/peppery to enjoy. Login. Definitely a keeper! i couldnt find Cajun seasoning, so i added Creole Seasonings. I’ve never been compelled to post a comment on any recipes before (even though they were good) but I had to for this one. Thank you thank you thank you! See more ideas about shrimp pasta recipes, pasta recipes, contemporary house plans. salt, jumbo shrimp, angel hair pasta, leaf parsley, fresh lemon juice and 3 more. Now that is my kind of meal!! thank you. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5-10 minutes. Yum!!! Delish and super easy! My husband just kept going yum and when he had finished, I could swear I heard a purr! Shrimp Scampi GuthreyFamily. I served it with homemade butter rolls. Yesterday I googled shrimp pasta and your recipe popped up it looks amazing and I am making it tonight for Valentines’s dinner. I am making this for my husband tonight. Can’t wait to make it! I got inspired by the shrimp dish I ordered at The Cheese Cake Factory last month. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! Breaded Dijon Shrimp & Lemon Pasta. Do not stop, I am a frequent guest here and always find something interesting, keep it up, Kevin and Amanda! Crispy cajun shrimp fettuccine with a super easy creamy sauce and crispy cajun shrimp that can be on your dinner table in 20 minutes tops! Lighter cream sauce, such as a vodka sauce is a good pairing for a penne scampi. I could eat this every night of the week and be the happiest girl ever!! It was delicious and so easy. I discovered it about a month ago and have probably made it at least 5 times since. I did used 1 3/4c broth vs the doubled would be 2 1/2 cups. Wonderful dish and I’ll definitely make it again! I use a Cajan spice that has salt as one of the last ingrediants instead of Zataran’s where I believe salt is the first and main ingrediant. Wow – that looks so good Lisa!!! For the topping: In a large stainless steel skillet, heat the butter over medium heat until melted and slightly browned but not burned. How to make Double Shrimp Pasta: Preheat oven and bake the breaded shrimp according to the package instructions. How to make Double Shrimp Pasta: Preheat oven and bake the breaded shrimp according to the package instructions. Sheet Pan Popcorn Shrimp Yummly. I will be making this again very soon. Preheat oven and bake the breaded shrimp according to the package instructions. I also didn’t have any specific creole seasoning so I added a mix of cayenne pepper, chili pepper and oregano (with some extra salt). Reviewed by millions of home cooks. (38) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter 1. I can’t wait to make this dish!! 4.86 from 7 votes. Submitted by: PORTERFJ I pinned it and it got over 50 repins! If this were offered at a restaurant I would eat there everyday. Tag your recipes and travels with #kevinandamanda. Hi, Amanda. Your email address will not be published. Melt one tablespoon of butter and olive oil in a large skillet over medium high heat. My sauce didn’t thicken. This creamy shrimp pasta has such a rich, wonderful flavor. I have a question.You see, I made this shrimp pasta today and my brother and my dad kept asking me if I can put alfredo sauce for the shrimps and the pasta and I said no because I was busy cooking and following the instructions in the recipe and a little frustrated and exhausting after that. Remove to plate. LOVE all the free fonts as well! Add the breadcrumbs. Thanks for sharing. To die for! I will try it with modifications the next time. It hasn’t stopped us from making it twice in 3 weeks! The Pasta Salad with Shrimp and Breaded Turkey recipe out of our category Cooking! I would make it again, just reduce the amount of pepper. This recipe is a keeper. Thanks! Oh and I shared a link to your recipe – hope thats ok. :-), Thanks so much for this recipe! Lots of pasta but tiny little shrimp, extremely over cooked with coating that fell off the shrimp and mushed up in the pasta. Thank you for sharing. I didn’t have any whipping cream so I improvised by putting 1 tablespoon of of corn starch into the cold milk before adding. Ready in less than 30 minutes, and perfect for a family or company coming dinner idea. Serve immediately. Thanks so much for sharing the recipe. This flavorful meal seems to have done the trick. I also added some fresh minced garlic to the butter and olive oil before adding the shrimp. Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Drain and run cold water over pasta and let drain well and set aside. I think even the hubs will like it. Shrimp Fettuccine. I’m a huge fan of pasta, but my husband isn’t, so I’m always trying to devise new recipes that will bring him over to the carb side. I found that melting some butter in the pan and whisking with flour for a couple minutes before adding the broth and heavy cream will thicken it right up and give it more of that alfredo consistency. I can’t wait to eat it again! Heat oil and melt the butter in a large skillet over medium heat. This was excellent!!! Thank you for the recipe! I made this last night and it was so good! Stir in Really nice thanks – I love the change in texture with the crispy shrimp & soft pasta. Every Italian knows when making a Shrimp Pasta you have to haveContinue Reading Amanda, this looks delicious! This was excellent. New follower! This reminds me of a wonderful dish we had at a little cafe on our honeymoon. I have a tendency to lose track of time while I am cooking…..which makes it hard to gauge how long a recipe actually takes. Add flour and salt to one bowl, egg to another bowl, and breadcrumbs to the third bowl. Thanks! Finally made it and it was SOOOOOOOOOOOOOOOOO good. As usual, I don’t measure ingredients, but … I can’t tell you how lovely and aromatic my kitchen was as I was cooking the shrimp! ★☆ As with many others, I too had trouble getting the sauce to thicken up. In a large glass or stainless-steel bowl, whisk together the lemon juice, anchovy paste, Worcestershire sauce, and 1/4 teaspoon each of salt and pepper. Awesome! “Penne, sauteed shrimp, tomatoes, mushrooms, Parmesan, Romano, Asiago-herb sauce, and breaded shrimp.”. Thank you! I have seriously looked at this meal about 25 times, mouth watering each time!! Thawing shrimp now. Great job. Dash, which I love to use with everything I cook in! Author: Laura. First, I set up a dredging station for my shrimp with egg whites and seasoned Panko. I followed the recipe, but added some garlic to the butter/oil and also added some seasoned salt to the shrimp. I’ll be cooking it again soon :). May 11, 2012 - Angel Hair Pasta with Seafood - Florida rock shrimp, calamari rings, scallops, shrimp, mussels, cherry tomatoes, and freshly-plucked sweet basil leaves. Dip shrimp in the egg and coat with breadcrumbs. Thanks for sharing!! Add the garlic, stir and cook for one minute. We are hoping it will thicken overnight for his leftovers. Thanks for the yumminess!!!! salt, if desired. For a full meal, serve this creamy shrimp pasta with a side salad and crispy French bread. Results 1 - 10 of 26 for oven bake breaded shrimp. This is so good!! I pulled up the Marie Callender’s website on my phone while walking through the grocery store with my fingers crossed that it was even still on the menu…..SCORE! Fry shrimp in hot oil over medium heat. Orzo, a rice-shaped pasta, compliments breaded butterfly shrimp by adding a festive, out-of-the-ordinary touch. This looks absolutely heavenly. Panos and Mirella. Can you substitute the cream for like regular cream if you don’t have it on hand? One Pot Breaded Parmesan Shrimp Scampi Pasta - Oh Sweet Basil PASTA LOVERS (31) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. The sauce is not enough for me, so I think from now on I will double the sauce or use just half of a 1lb. Also, had to use king prawns here in the UK as the shrimp we get are tiny but tasted great! The Pasta Salad with Shrimp and Breaded Turkey recipe out of our category Cooking! Air Fryer Breaded Shrimp is so easy to make in the air fryer and it turns out perfectly crispy and delicious in just 6 minutes. Thanks for Sharing. Yeowza this looks delish! Stir in the cream cheese and cook until melted. I had some sun-dried tomatoes in the cabinet that I needed to use so, I threw them in after I added the cream. just depends on my mood. I decided to throw in the shrimp and noodles and next thing I know we’re both eating a delicious meal. Fry the shrimp in the large skillet. Definitely recommend trying. Carefully drop the shrimp into hot oil. Instead of cajun seasoning (since I don’t like even the slightest of spicy), I used salt, pepper, and Mrs. In fact, it was the last meal that I ate in the restaurant before leaving for Iowa! Copyright 2020 Kevin & Amanda. I SO love your blog. Reduce heat to medium and pour in cream, whisking constantly. NEW ORLEANS BARBEQUE SHRIMP. I just made this meal. ★☆ Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. I waited about 10 minutes for the sauce to thicken up and it didn’t. Make a skillet of this easy Bacon Shrimp Alfredo Pasta with your kids and watch everyone smile at the table. The portion size was good for 2 people with a little leftover for a small lunch. This search takes into account your taste preferences. My girlfriend made this for dinner for us over the weekend and it was absolutely delicious! As an Amazon Associate I earn from qualifying purchases. The name refers to the fineness of each noodle, which cooks quickly because of its delicacy. Pasta lovers will flip for this Cajun Chicken Pasta with Andouille Sausage. In a small bowl, mix the flour, cornstarch, garlic powder, onion powder and salt Stir in parsley, lemon juice and salt. Support Tasty Cookery and get our cooking bestseller for free! Then, coat the shrimp before laying out on a baking tray. I can tell you that I made this meal, took the photos, and sat down to eat in 45 minutes! This dish can be quite versatile! My recomendation is to just coat the shrimp with pepper to taste and flour and leave out the salt. i like mild foods, can i substitute the Cajun seasoning for something a lot milder? panko breadcrumbs, flour, nonstick cooking spray, shrimp, large egg whites and 1 more. Our most trusted Breaded Shrimp Scampi With Pasta recipes. Sorry, it’s true! What am I doing wrong? Sprinkle 1 more tablespoon flour and toss to evenly coat the shrimp. For me, the sauce didn’t thicken and the shrimp turned out way to salty, so I will have to try it again with a few adjustments. Close. Season generously with salt and freshly ground pepper. Add the shrimp, cooked pasta, and about 1/4 cup of the pasta water. The shrimp had a nice butter garlic flavor to it! To use the McCormick Herb & Garlic Pasta Sauce, just follow what is written at the back of the McCormick's pouch (mix contents on the cooked spaghetti noodles). Even if touching raw shrimp is something I’ve never done, it’s something I just may brave so I can taste this for myself! Article by Jose J. I think you could also get away with using chicken tenders or flattened breasts as well (using the same dredging technique). Pour the chicken broth into the skillet and cook for about 5 minutes, whisking the bottom of the pan to deglaze. Melt 2 tablespoons butter in a large skillet over medium-high heat. EatSmarter has over 80,000 healthy & delicious recipes online. Heat oil and melt butter in a large skillet over medium heat. Like I said the flavor was excellent but leave out the salt. My shrimp is breaded and baked for that exterior crunch. Deglaze with wine and simmer until reduced by half, about 1 minute. I grew up in a fishing family and we always cooked seafood the same 10 ways…thank you!! This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home. Today I decided to make it again but changed up the recipe a bit. I also like the idea of finishing it off with grated parmesan as someone had mentioned, but I didn’t have that on hand! I will also say that the homemade cheeseburger mac recipe you posted is also amazing…..no more Hamburger Helper in this house…..EVER!!! I even added chicken to it! Saute shrimp, garlic and pepper flakes for 1 minute. Yum girl and great photos! Jan 10, 2015 - Firecracker Shrimp Macaroni and Cheese is an easy homemade copycat version of a popular restaurant recipe. :), My family LOVED this recipe! It was good; however, one whole teaspoon of pepper on the shrimp turned out to be a bit too much for my family, especially my four year old son, who usually loves shrimp. Thank you so much for the great ideas, I love shrimp and pasta. To start, boil the the linguine according to package directions. It was terriffic!! Top with parsley and serve with lemon wedges on the side. The ingredients you will need to make these breaded shrimp are: Shrimp – I like using medium sized shrimp with the tail off, but you can use small or large shrimp if you like. Thanks for sharing. Thanks for sharing! Thanks! Many shrimp scampi recipes include garlic, butters, oils and strong herbs in the sauce. This looks to die for – will definitely have to make it for my husband who loves shrimp. Save my name, email, and website in this browser for the next time I comment. Needless to say, 16 years is a long time to remember exactly how it tasted….. Actually, I have no idea what it tasted like!! Ingredients. I made it exactly like the recipe and it was gorgeous. Thanks for the recipe. OMGz! Cook pasta according to package directions. thank you for sharing such a great recipe! She loves it! However, in the end when tossed with the sauce and pasta, there was no “crispiness” to the shrimp, it just had a nice crust to it. Looks absolutely delicious. I just want to thank-you for posting this wonderful recipe. Once you have the ingredients prepped and ready to go, you just sear the shrimp. Just made this for dinner tonight. The simplicity of this is so great, I can see where after I’ve made a few times I won’t even need to consult the recipe. Thanks for an awesome recipe. Stir and cook until shrimp is pink. I made it the same day my friend sent the recipe to me and even my husband, who’s not big on shrimp, couldn’t keep out of the crispy little delights. Thanks! I doubled the recipe (more or less) and used Old Bay instead of cajun seasoning. Angel Hair pasta is a thin variation on traditional spaghetti. However, it lacked a bit of color for my taste so I added about half a cup of halved cherry tomatoes and arugula to the sauce just before combining it with the shrimp and the pasta. Will have to post links to your blog (again) :). This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. I remembered that it had cream cheese, so I started throwing ingredients into my cart and came home to give it a try…..and it turned out even better than I remembered!! Ingredients. This looks awesome! To serve, divide pasta between 2 plates, top each with fried cheese slices, then shrimp, then sauce. Though I had a tough time getting the sauce to thicken… any tips?? My 2 year old gobbled it all UP too! To serve with the pasta, grill a few shrimp per person (smear a little garlic, olive oil and parsley all over shrimp and cook for a few minutes on a grill pan indoors or on an outdoor grill). Super yummy! And stir to evenly coat the shrimp. I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. Whether you like your shrimp grilled, breaded, sauteed, barely cooked in ceviche, or folded into creamy pastas, you'll find a perfect pairing here. We'd love to see what you're sharing! It never did. This creamy, without the cream pesto sauce will have everyone asking for seconds. I have found that the tomatoes give the recipe a nice mix of Italian and Cajun seasoning. I hope you two have a restaurant or that it will be in your future. Which kind of pasta would you like in the recipe? 1. When shrimp turns pink just season them with salt and pepper, add those cut tomatoes, chopped garlic and some parsley. =), We loved this shrimp pasta and have made it several times since you posted it. I made it tonight for my very picky family and it was a hit! . , Your email address will not be published. So we’ve had shrimp a dozen different ways this month. Stir in the chives, oregano and lemon zest. Do you think adding alfredo sauce instead of chicken both and whipping cream is okay or does it have to be what it’s in the recipe? Copyright © 2012-2021 Cooking with Curls® | All Rights Reserved. Take your Shrimp Pasta to the next level with an easy parsley pesto sauce. Add the tomatoes and shrimp. Try them out! pasta, shrimp, recipe, mushrooms, tomatoes, cooked and drained reserving 2/3 cup of water, « Peanut Butter Cookies with Reeses Pieces. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! Preheat oven to 400 degrees. Season with salt and pepper to taste. It was so good, hubby and I wanted seconds and thirds…haha! I have made this a bunch of times and it’s so good! I’d like this for dinner tonight, please! Angel Hair Pasta. Love this site, keep ’em comin. Next time I will make a roux first with flour before I add the broth or cream. Stir in Parmesan. 24 Shrimp Recipes for a Swimmingly Delicious Dinner. I love the idea of crispy shrimp with creamy pasta! The 3 teas. PS. This may just become my new signature dish. I will try not to cook this dish for the night, so as not to eat it all to the last shrimp :) I really like your blog, that you share your life, travels and, of course, delicious recipes. Found your blog through A Cup of Jo. Anyone have suggestions. ★☆ Season your sauce as desired, then add the drained pasta and shrimp to the sauce and stir to combine. So I mixed 4 tbps cornstarch and 4 tbps of cold water in a cup, making sure it got thoroughly mixed (no clumps!) 203,272 suggested recipes. Add the sliced mushrooms, basil, oregano, stir and cook for 3 minutes to soften. but i don’t like Spicy foods, Cook Time: 6 minutes. Thank you! Thank you for the wonderful recipe! This recipe is simply irresistable! Ann. Shrimp Pasta. All Rights Reserved. I was so excited to try this recipe – I love your website! Thanks for sharing the recipe. It has been a while since we took a trip down memory lane and I recreated one of my favorite Marie Callender’s menu items. I used bowtie pasta instead of linguine the second time around since it’s easier for my toddler to eat. I’m excited to try this recipe, your blog is awesome, the pictures are just amazing. Printer-friendly version. i will let you know how it turned out, it looks delish!! 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It really helps me out to find such a thorough recipe with step by step directions and photos!! I must say that this recipe is amazing! After you prepare them, whether it is grilling (see our best picks for BBQ shrimp here! Today I am partnering with SeaPak to bring you a delicious and easy dinner recipe that you can enjoy with your family. Add more vegetables or serve with bread if desired. Don't overfill the pot. Make a skillet of this easy Bacon This will keep them crisp! I doubled the recipe for the husband as he wanted leftovers. Not only does the recipe look wonderful, but I appreciate the effort you took to provide the CalorieCount breakdown. Wow. shrimp, egg white, apple, oil, crumbs . For more information, please visit my disclosure page. Stir until well combined. I just made this. Crispy breaded shrimp and linguine in a buttery, creamy alfredo sauce. We've collected our favorite side dishes recipes that you can serve with every kind of shrimp to round out a seafood lunch or dinner. Made this for the fam for dinner tonight – made a few small changes. this was absolutely delightful. Mmmm. Just made this and it was delicious. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. each of salt and pepper was way too much on the shrimp! Keyword: Shrimp. Sauté them the same way, remove from the pan and finish the sauce. ★☆. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, 3/4 lb raw shrimp, peeled, deveined and tails removed. Garnish with parmesan. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Dip shrimp in egg and roll in flour. Thanks for sharing this wonderful recipe! Penne, a tubular pasta, while not a traditional shrimp scampi pasta, is another option. This was delicious! Even with the cornstarch it never thickened up. Thanks for sharing :), A friend of mine recommended your blog and I cannot thank her enough eventhough I have trouble getting ahold of all required ingredients here in Germany. I served this with a salad of romaine, tomatoes, black olives, parmesan, and croutons with a copycat Olive Garden vinaigrette dressing. What to Serve with Shrimp. Send Text Message. i going to try this recipe, for sure.. it looks delicious and i’m crazy about shrimps.. thank you for sharing! Skip. Try them out! I guess I’m one of the unlucky ones whose sauce didn’t thicken with just the chicken broth and heavy whipping cream and had to add the corn starch BUT your formula of 1TB starch to 4TB water was perfect. EatSmarter has over 80,000 healthy & delicious recipes online. Now we need breadsticks to go with it. This is just like a recipe my Mom makes but she coats the shrimp in flour AND grated parm cheese and doesn’t do the cream sauce–just shrimp over rice pilaf YUM! Thanks for sharing:), Rate this recipe Wow! To give you an idea, I am 28 years old and just boiled chicken for the FIRST TIME to make chicken and pastry last weekend… ;) I must also tell you that I search through so many recipes online trying to find ONE that I would want to try, and usually have no luck at all! Dinner time is an important part of family togetherness. Try it once and you’ll see why it’s one of our all-time favorite pasta recipes! Or would whipping cream be more preferred? I did change it just a tad by adding a little bit of panko bread crumbs to the flour for that extra bit of crispiness to the shrimp. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. Thank you for sharing. I look forward to making it! Hi, I'm Lisa - Welcome to my kitchen! Heat oil and melt the butter in a large skillet over medium heat. Start by coating the shrimp in flour, then dip it in the egg mixture, then coat it with breadcrumbs. Add the garlic, stir and cook for one minute….. Using slotted spoon, transfer shrimp to plate with chicken. Shrimp Scampi LindaMacdonald31006. Serve with crusty bread, if desired. Pinterest Facebook Tweet Email. Holy WOW. Oh this looks yummy-licious!! (I found it on Pinterest…love that site!). My sauce just would not thicken. Cover and cook on low for 3-4 hours. Pour off all oil from pan except 1 tbsp and return pan to burner. In a ... slices and the shrimp. In a 3-qt. =), This is just like recipe my Mom makes but she coats the shrimp in flour AND grated parm cheese and doesn’t do the cream sauce–just shrimp over rice pilaf YUM! Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. I’ve never cooked shrimp before (I rarely cook meat at all, that’s usually my hubby’s job!) Add shrimp; sauté over medium-high heat until just cooked through, about 3 minutes. It almost instantly got thick! You can check it out by clicking on my name. ... Have nearby a platter to lay breaded shrimp in a single layer. Thanks for sharing, look delicious going to make tonight! Also, I did have trouble getting the cream sauce to thicken, so I added the suggested water and corn starch mixture and it worked like a charm! This Double Shrimp Pasta was added to the menu right before I left California, 16 years ago. Drain on paper towels. :), Hey! Pour the chicken broth into the skillet and cook for about 5 minutes, whisking the bottom of the pan … I just tried this and I hate to admit, it just didn’t work out. I’ve made this dish for hubby and I many times over – its always a hit! ? My Husband even was getting discouraged and mumbled something about another screwed up meal. Heat oil in a medium size dutch oven or deep heavy bottomed pot to 350°F. Overall, love the recipe. Load More Advertisement. This recipe calls for ‘whipping cream’ – can I just use half and half? The cheeseburger macaroni was a huge hit, too–it’s on for next week as well. Made this last night for dinner and it was quick and easy and very good. lol! BREADED SHRIMP : 1 egg, slightly beaten 1/4 c. water 1/2 c. Bisquick 1/4 tsp. Delicious! Breaded Dijon Shrimp & Lemon Pasta. Just saw this post and made it for the first time and and it was delicious!

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