Given that other brands with devoted followings have decades on Tim’s, the rabidness of its followers across the Pacific Northwest and beyond, who swear by its signature thick-and-crunchy chips, is exceptional. We also focus on giving back to our community, employees, consumers and the environment. Also important? Don’t worry, the company is still going strong: As of 2015, it employed 250 employees and processed 50 million pounds of potatoes a year. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. Yet love for Guy’s runs deep—very deep—as evidenced by the rabbit holes that are Web 1.0 message boards. I now often make my own chips at home, it's not hard and they taste much better. According to the website, in the mid-1930s, founder Barney Sterzing began slow-cooking thin wheels of potatoes one batch at a time to supplement his candy business. Marcelled chips were the first type the company made — and being the only chip it made and having only three ingredients (potatoes, oil, and salt), Ballreich’s chip production was more of an art than a science 30 years ago. Guy’s claims its signature flavor is “the first BBQ potato chip ever invented.” Get Guy’s chips while you still can through the company’s online shop. The plain coloring of red and white does work well for a bag of plain Chips though. “Kitty Clover was good too”—another potato chip business of yesteryear—”but my loyalty is to Guy's.” The reason for such fervor? Our commitment to our customers is unwavering and we always strive to make our great snacks make even greater memories. However, The bag has four phrases that are in reverse order of necessary size. The smokey sweet barbecue chips are just that. These contrasting frying methods yield potato chips that look and taste different from one another, even when the ingredients used to produce both types of chips are similar. Many local titans aren’t the powerhouses they once were and countless others less fortunate have gone the way of the Marathon Bar, but their deep-fried legacy continues to bubble away on a smaller scale, thanks to online stores. Today we are trying fancy chips from Ballreich's, with 4 unusual flavors like Ghost Pepper Jack! Flavors range from smokey sweet mesquite to salt and vinegar and sweet potato to spicy "Hot 'N Sassy." Headed to Ohio? Sterzing's (Burlington, IA)When Sterzing's calls its chips “small batch,” it really means small batch. Rainbow chips, an extra-browned variety with a deep, almost burnt flavor, are a particular favorite of Better Made diehards. Don't blame us when you're suddenly ordering bulk bags of Better Made rainbow chips after reading this. Learn More Below. 168 talking about this. They have several flavors to choose from and they are all good, my personal favorite is their Smokey Sweet Mesquite, yum! They’re a callback to the once-discarded “burnt” slivers produced when potato sugars over-caramelized during frying. We all know the saying: When it comes to potato chips, bet you can’t just eat one. This is a great chip. 604 reviews. However, for those who aren't sure about trying out their perfectly quaffed ridges of these chips, Ballreich's chips also come in "flat." Ballreich's Marcelled Potato Chips Bar-B-Q are wavy, rippled barbeque flavored potato chips. 1 review. Ballreich’s is a family owned company, founded in 1920 in Tiffin, Ohio. Established in 1920 by Fred Ballreich and his wife Ethel, Ballreich Bros. are manufacturers of potato chips. “Guy's BBQ chips were the BEST,” writes a user named Doris in a surprisingly exhaustive thread on the website Inthe70s.com. The Ridges enabled a good crunch, but it was somewhat contradicted by the oilyness that conversely softened it. A free inside look at company reviews and salaries posted anonymously by employees. “They almost taste like something you could have made on the stove at home.” In addition to the classic salt flavor, Mister Bee chips also come in barbecue, honey barbecue, sour cream and onion, and jalapeño. Helen later sold it to the Bashinsky family, who years later, had its own drama. Customers “missed the dark chips and would often ask for the ‘burnt' chips,” explains the Better Made website. Prior to smokey sweet barbecue, I’d have to say that the sour cream and onion was my favorite flavor. ... A crisp fresh taste that will have you begging for more! On a much brighter note, Golden Flake’s “thin and crispy”-style chips—the ones that Frank Mosher originally developed nearly 100 years ago—are still a favorite, these days joined by other flavors like "Tangy Pickle BBQ," "Sweet Heat Barbecue," and “Buffalo Ranch.” You can find Golden Flake at shops across the South or online. The unsavory happenings didn’t put off Utz, though, which bought the company last year and probably wants you to forget about all that unpleasant stuff. Ballreich’s was started in 1920 by Fred and Ethel Ballreich, who famously came up with the term “marcelled” for the name of the waves in the chips, which was based on a popular hairstyle of the time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ballreich’s chips also come “flat,” and in flavors including smokey sweet mesquite, salt and vinegar, sweet potato, and spicy “Hot 'N Sassy.”. They’re available at these West Virginia locations and the Mister Bee online store. Fred’s brother, Carl, and his wife Emma joined the company after working at the Chevrolet plant in Flint, Michigan. 1.5 oz Bar-B-Q. At first, the company collected “rejected” dark chips from regular batches and packaged them as Rainbows, but when demand outstripped supply, it started “burning” chips on purpose. Other chips, in contrast, are fried at one temperature from start to finish. At Mikesell’s, chips aren’t ridged or rippled—they’re “groovy”—and newer flavors include the zingy “Cincinnati Style Chili”, which boasts notes of allspice, cinnamon, and cumin with a tangy tomato-vinegar undercurrent. The poll was conducted by Tiffin Publishing Company via Facebook and […] I find that Ballreichs chips are on the greasy side and almost too salty. Using taters sprung from Washington State soil, which, Leichleiter explained to the local Daily Record News, enriches them with more salt and less sugar. Buy potato chips on Amazon #ad . Not oily. A visit to West Virginia wasn’t complete without a crunchy bag of Mister Bee. Today, they have an online shop and everything—but the name for its rippled style of chip, “Marcelled,” shows its age: It’s a reference to the hot-curled, wavy hairstyle popular in the twenties. Laura Scudder’s (Newport Beach, CA)You can thank Laura Scudder the next time you pop open a bag of chips. Reviewers at taquitos.net said the chips have "an interesting barbeque taste", as there is a slightly hot aftertaste and the flavor of the barbeque sauce resembles that of pizza sauce. Find a variety. 10 Ballreich Bros., Inc. reviews.

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